I am so in love with roasted vegetable sandwiches. What? Vegetables!? Yes, vegetables. I like them but I don’t always want to eat them, especially raw. This is problematic as a pescatarian. I decided to limit the foods I eat but left the ones that can be the most difficult to make enticing. Don’t get me started on salads.
And my toddler? Yeah. She’ll nosh on broccoli and carrots, but branching out from that is rough.
While we were in Japan, we ate at a super cute Australia-themed cafe and had an amazing roasted vegetable sandwich. This isn’t an exact copy, but boy-oh-boy is it delicious. It’s easy. It doesn’t take long to make, and there’s not much cleanup afterward.
…Did I mention my toddler will eat *most* of the veggies included before she catches wise and realizes she’s been fed vegetables? Winning. I’m officially calling this one “Toddler Approved.”
Rainbow Roasted Veggie Sandwiches
This is a quick, versatile, and easy recipe to use on days you want something light or maybe have a drawer full of veggies that you forgot you stockpiled. 😉